How to Plan a Successful Kitchen Workflow

Kitchens Leeds

They say that the kitchen is the heart of any home. It seems to be the one place where people gather; whether families catching up after a day at work or friends at a party. So ensuring that your kitchen has a successful workflow is extremely important. Everyone uses their kitchen for different reasons and in different ways, but the planning process stays the same. Here’s how you can plan a successful kitchen workflow.

Determine Your Function

As mentioned, everyone uses their Kitchens Leeds in different ways. Some just want to cook and leave. Others want to be able to dine and spend time with their family in it. It’s important to determine what the function of your kitchen is. Will it just be a practical place to cook and store food? Or do you want it to become the true heart of your home? Determining this will enable you to plan a successful kitchen workflow with ease.

Find Your Focus

Once you have a key function, it will be much easier to decide the next part. What should the focus of your kitchen be? If you and the children love cooking together, perhaps a kitchen island should be the main focus. It will give you plenty of space to cook as a family. If your primary objective is to be able to eat and catch up with friends, then think about a dining area. Even a breakfast bar would do the trick!

Making Space

Next up, you want to consider how much space your kitchen needs. We’re not just talking floor space here; although it is important to think about walkways and the flow of the room. What about cupboard space? If you’re a big family then will you need a large pantry? Counter space is also another area that people forget to plan. The more counter space the better, if you’re planning on cooking up a feast in your new kitchen!

The Logistics

Finally, you want to think about the logistics of your kitchen. This is a key element to ensuring your workflow is successful. Where should everything go? Imagine that you’re cooking and serving dinner in your new kitchen. Your first port of call is likely to be the fridge and cupboards, to get ingredients. Next up is the oven or hob. You’re likely to need utensils and crockery, where will these be? Picture the process in your head and think about where you would automatically look for those things. One top tip is this: think about your sink. It’s a critical area in any kitchen that often gets overlooked. Make sure it gives you a good view (looking out of the window is popular) and that you have enough space either side, for all those dirty dishes.

Planning a successful kitchen workflow is an entire process in itself. But one that should come easily to you, along with the help of this guide. With a bit of imagination and some expert advice, your new kitchen will function like a dream.